People follow a vegan food eating plan for several reasons, including the belief that it is good for the heart. Some even think that a vegan diet could keep heart disease from happening, but a recent research review says that it is factually incorrect. As per the review, there is not much evidence to imply that it protects our heart, or that it can prevent any condition that affects the organ.
Vegan Diet For Heart Health
That does not mean that the diet lacks health advantages. Eating plenty of fresh produce and whole grains results in absorbing more fiber as compared to what meat-eaters absorb. There is research-backed evidence that the chance of developing that condition is less for people who follow a diet high in fiber.
Eating plenty of fruits and vegetables also results in absorbing lots of phytonutrients, meaning substances present in plants. A few studies indicate that those two products have antioxidant and anti-inflammatory properties, which can aid in preventing bodily cell damage. Vegans have more fruits and veggies on average, so they should be getting more dietary benefits. Further, the diet is associated with many other positive effects that are good for the heart, which include lower body weight, bad cholesterol levels, and blood pressure.
Anyhow, if a vegan diet’s construction is not careful, then it could lack several essential nutrients. For instance, the diet may be lower in some omega-3 fats, which are present in seafood. That possibly means that vegans do not get omega-3 oil-related health benefits, like reduced heart attack possibility and lower BP levels.
Vegans often find it more difficult to have some vitamins and minerals without supplementation. Vegans have lower iodine, vitamin B-12, and selenium levels than non-vegans, and that is possibly damaging to the health of their hearts. If the body is low in those vitamins and minerals, then it could bring about thyroid issues, anemia, and muscle disorders.
Why Is The Number Of Studies On Human Heart Health Less?
Veganism may be becoming increasingly popular, but vegans constitute only a fraction of the global population. Therefore, there are not many studies about how diet affects heart health.
Veganism has other potential health benefits. It has been shown that vegan meal eaters have lower glucose levels and healthier body weight as compared to dairy and meat consumers. Their chances of developing diabetes, cancer, and hypertension are also less.